The book shows you how to agument, with little effort, your landscape with edibles in an environmentally sustainable manner. It helps with starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems. Learn to grow your veggie favorites, berris, the superhealthy (flax, broccoli), the oddly beautiful (brussel sprouts, asparagus) and the ancient and exotic (quinoa, kiwi).